Grapefruit Marmalade
Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar
Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar
Beat the egg whites with a pinch of salt for 2-3 minutes Add the sugar and lemon juice and continue stirring the highest level of the mixer until the mixture becomes hard and glossy. Cover the pan in
Cut the banana into pieces and put them in a plastic box. Peel mango (I used peaches) and also cut it into small cubes and place in a plastic box. Put the boxes in the freezer and frozen fruit. Once
Pour flour into a bowl, add the sifted cocoa, mix well. Soft butter put in flour mixture and rub with your fingers until the bear - the mixture becomes a little crumb. If using yeast, which needs
Products for dumplings, mix thoroughly. Syrup is put to boil in saucepan. With a teaspoon of dough is placed in the boiling syrup. Cover with a lid and leave to simmer for 15 minutes, does not open
Preheat the oven to 200 C. Mix the first six ingredients in a bowl. Melt the butter and honey in a microwave. Add the oil. Mix baking soda with water and add to the butter, the oil and honey. Pour the
The butter, coconut flour, sugar and vanilla, mix well. Gradually while stirring add eggs. Then there are added the sieved baking powder and salt to the flour and finally poured milk. In a greased
The meat is rubbed with black and red pepper with a little butter and salt. In a pan pour about an inch chicken broth and the meat is placed in it. Bake in a hot oven for about 1 hour, while being
Corn grain drained and cleaned with the seed pods are passed through a meat grinder. Then placed in a blender with salt and paprika and are broken down into a thick paste, which was allowed to rest
Pumpkin cut into slices, the sheet left. Put the slices in a greased pan with sunflower oil, sprinkle with crushed garlic, pepper, salt and curry on each piece put a little butter. Bake in a very hot
Giblets are cleaned and cut into chunks. Marinated in lemon juice, spices and optional sprinkled with chopped parsley for about 3 hours in refrigerator. Bites are shaken from the marinade, rolled
Mix the sifted flour, oats, coconut and sugar in a bowl. Low heat melt the butter and honey (syrup). Mix baking soda with boiling water and add to the butter. Pour the liquid into the dry ingredients
Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add
Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add