Shortcake with croissants

Submitted by enr on 30 Dec 2007
5 large croissants
500 ml milk
1 cup sugar
4 eggs
1 vanilla
Shortcake with croissants
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The croissants are placed at the bottom of the tray. Pour in the beaten eggs, sugar, milk and vanilla. Roasted to redness.
7 users
30 Dec 2007


A very fast, easy and delicious cake. If you enjoy croissants with different kind of filling, becomes even more flavorful.

Wonderful idea of ​​easy and delicious cake! :) Thank you!

It is very tasty, I do it with 1 liter milk istava a juicy

And I caramelized sugar on the bottom of the baking pan! :)

great opportunity! Will become like custard. Bravo!

I did it with a package small croissants, added cinnamon and nutmeg!

very, very very like me (and only me). So easy and so delicious. My croissants were with champagne cream. Thanks for the good recipe. Next time.

Yesterday I did, at the bottom of the baking pan caramel croissants I had with strawberries. It was very tasty!

korneliq, thanks! :) Bring me back in time. My grandmother made a similar cake, but putting Vienna muffins. Like us! ;)