Banitsa with mushrooms and cream soup a la BABY

Submitted by enr on 26 Mar 2009
Ingredients
400 g filo pastry sheets
800 g - 1 kg mushrooms
200 g butter or sunflower oil
1 cream of mushroom soup powder
150-200 g cheese
250-300 ml soda
Banitsa with mushrooms and cream soup a la BABY
Photo added on
Photo author
BABY
Method
Mushrooms fried in fat. In tray lining 2-3 rows peel and some mushrooms, taking the fat or juice in which they are fried. On them-a little grated cheese. Thus, while ordering the banitsa, then cut into pieces. Cream soup dissolved in carbonated water and pour the banitsa. Wait a little watered well and bake in preheated oven until baking. I've done it, and not put cheese, but then in topping with cream soup and put an egg.
Containers:
Difficulty
Easy
Tested
0 users
26 Mar 2009
Author
BABY

Comments

Morning Vesi Bravo for pastry will try

Vesi Bravo! Again delicious meals with our favorite mushroom :)

Very interesting banichka, congratulations!