Ingredients
400 g filo pastry sheets
800 g - 1 kg mushrooms
200 g butter or sunflower oil
1 cream of mushroom soup powder
150-200 g cheese
250-300 ml soda
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Photo author
BABY
Method
Mushrooms fried in fat. In tray lining 2-3 rows peel and some mushrooms, taking the fat or juice in which they are fried. On them-a little grated cheese. Thus, while ordering the banitsa, then cut into pieces. Cream soup dissolved in carbonated water and pour the banitsa. Wait a little watered well and bake in preheated oven until baking. I've done it, and not put cheese, but then in topping with cream soup and put an egg.
Containers:
Difficulty
Easy
Tested
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Comments
Morning Vesi Bravo for pastry will try
Vesi Bravo! Again delicious meals with our favorite mushroom :)
Very interesting banichka, congratulations!