Corey put 2, scatter with butter, the second crust put 5-6 tbsp filling, and turn the side edges are folded against the middle and folds envelope. The banitsi rank in the toaster grill and bake until
The products are cut and stew. Lining up between the peel and bake in a moderate oven.
Chop finely and stew gently with 1 tbsp olive oil, sherry and a little water. Remove from heat and add the mushrooms enoki, pre-washed and cut into two, a pinch of salt and pepper. Mix. With a brush
Mushrooms are cut in large pieces and stew a part of the butter. Chop in small pieces and fry in a little sunflower oil, add the minced meat, tomatoes and spices. Once its ready, add the mushrooms
The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates
Leeks and mushrooms are cut and smothered in the oil. Season with thyme, salt, pepper and sauté until ready. The mixture was allowed to cool. Cheese cut into cubes and mix with mushrooms and leeks
Mushrooms are washed and cut into slices, leeks cleaned and cut into rings, ham - small cubes, cheese grate. The oil is heated. It fry sliced mushrooms, and then drained from the oil and set aside
Mushrooms fried in fat. In tray lining 2-3 rows peel and some mushrooms, taking the fat or juice in which they are fried. On them-a little grated cheese. Thus, while ordering the banitsa, then cut
Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The
Chicken cut into pieces, put it in a saucepan with cold water and boiled, as before ready add pepper and salt. The meat is boned and chopped into small pieces, and strain the broth. In 3 liters of
Mushrooms stew in a pan with a spoonful of salt, but without oil, to preserve their authentic taste. Once cool, add them to a broken egg and 2-3 tbsp sunflower oil. In a separate bowl, crush the feta
In the oil fry the chopped onion, mushrooms, parsley. As tender add the fish, salt and pepper. In a greased pan with sunflower oil to put sheet which sprinkle with stuffing. Ordered banitsa be cut
Mushrooms cut into julienne and stew in part of the oil and a little salt until soft. Added separately stewed onion, eggs and spices. In a greased baking tray lined sheet, each sprinkles fat and
