Ingredients
2 cups beans
2 onions
sunflower oil
tomato paste
paprika
2-3 leeks
3/4 cup rice
dried red peppers
mint
parsley
pepper, salt
Method
Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the rice, red pepper and 1 cup water. Let him almost to boil, add parsley and pepper. Stuff the peppers with rice and put them in the beans. Put the dish to boil 20 minutes. Finally, add the mint.
Containers:
- Vegetarian Rice dishes
- Lent dishes with peppers
- Lent dishes with Beans
- Main Dishes
- Vegetarian dishes
- Vegetarian rice dishes
- Vegetarian capsicum dishes
- Vegetarian dishes with beans
- Vegan rice dishes
- Vegan dishes with Peppers
- Vegan dishes with Beans
- Vegan recipes
- Dishes with rice
- Capsicum dishes
- Beans dishes
Difficulty
Average
Tested
0 users
Source
magazine * Sweet world *