Cook potatoes in and smash mashed . Onion stew a bit and it added puree, paprika, savory and parsley and stir well, while the stove does not get lumpy. Then remove from the heat and the mixture is pre

Chop as cooking, grate carrots, peppers cut into small strips. Place in a saucepan and fry in fat. When tender put a little salt. Then add the red pepper, grated tomatoes, and rice. Pour 1 cup water

In preheated oil chopped onion stew. When soft add the chopped peppers. Once they soften and add chopped tomatoes and add salt to taste. Cook over medium heat and when the liquid begins to evaporate

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Soak the seeds in water for 1-2 hours. Boil the potatoes for 6-7 minutes - must be polusvareni. Peel and grate the potatoes in large pieces. Add 2 tbsp sunflower oil, salt and pepper. Stir the mixture

Wash peppers and arrange in pan add salt and pour sunflower oil (about an inch) and put in the oven (180C degrees ). After you bake (oven off) pour vinegar and come back in about 10 minutes.

Boil the beans. Prepare roux chopped onions, tomato paste and red pepper. Salt it, and pour the beans to leave another 10 minutes to boil. Peppers soak in warm water. Fry the chopped leeks and add the

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Remove the stems of the peppers. If dried, soaked in hot water. Half sunflower oil stew the chopped onion. Add salt and pepper. Corn drain and add to the onion. Add and freezing mix of peas and

Fry them the oil and flour until flour stop penny . Then add the chopped garlic. Fry and add tomato paste. Stir to compress and add peeled and baked peppers, which have to be cut (but not too fine)

In skillet heat the oil and add the tomatoes, and then chopped peeled eggplants and peppers. Add and other products (not flour) and make a cup of water. Stir and pour fuzzy meal. Allow to simmer for

Vegetables are washed and cut - zucchini polukragcheta, crescents onions, pepper slices, tomato and grated. In a pan put the oil and zucchini. By pozachervi add peppers and onions and fry for another

Peppers cleaned from the handles. Leek cut into rings and stew with sunflower oil. Remove from heat and add the peeled potatoes, cut into cubes, rice and all spices. The mixture is stuffed peppers and

Okra is cleaned and boiled in acetic water. Okra not cut into small rings and garlic and onions finely. Okra and onions fry 3-4 minutes in preheated oil, add salt and scatter curry. Add garlic and fry

Peppers and tomatoes (maybe eggplant) are baked and peel. Courgettes are cut to length 10-12 cm, then julienne (you and sliced). Add salt is arranged in a baking dish, sprinkle with sunflower oil and