Ingredients
125 g butter
1 cup sugar
2 eggs
1 cup coconut
2 tbsp honey
2 vanilla
1 and 1/2 cup flour
1/2 tsp baking powder
1 cup berries (fresh or frozen)
Photo added on
Photo author
lana_s
Method
With stirrer stir macerate butter with the sugar and eggs. Add coconut, honey and vanilla. Pour the flour and baking powder and mix well. Finally put and berries (raspberries, strawberries, blueberries, currants, blackberries). The bottom of the tray stood with baking paper. With spoon grebva little of the mixture and pour into small piles on paper. It is good to have a sufficient distance as spilled when baked. Bake in a preheated 170C oven until it turns rosy. On this dough can be made with biscuits and crunchy seeds or nuts that are placed on them. In such a case might not put fruit. * I usually prepare them with a mix of frozen fruit and sprinkle with sliced almonds before baking.
Containers:
Difficulty
Average
Tested
1 user
Source
http://yoli-www.blogspot.com/2009/02/blog-post_20.html
Comments
Cookies are delicious and usually end fairly quickly, therefore prepare them in a double dose. Quantity in the picture is of a double dose.
years made these biscuits of Yoli and really always the result is very good I make them with blueberries
Yes in the original recipe of Yoli are blueberries, but the first time I can not find blueberries and made them with a mix of berries and all they love them as they are with a slightly sour taste. Then tried and blueberries, but with them the cookies are sweet and subsequent times orders were again berries. I have also added and 1 egg in excess of the original recipe, so they are more fluffy.
cookies were delicious! I made them with blueberries because it had. Were initially acidic, but then the flavors mingled and came together very well.