Lamb with wine

Lamb with sparkling wine in a pot

Difficulty
Average
Method

Peel the potatoes and with carrot and onion cut in large pieces. Put them in a pot and pour water. Lamb is cut into individual pieces. Each sealed in a frying pan with sunflower oil / butter for one

Lamb with peppers and sage

Difficulty
Average
Method

Heat the oven to 200C. Wash the meat and cut into small bites. Chop the onion, garlic sliced, diced peppers. Spices are added to the meat and rub well. Put them garlic, onions, olive oil, parsley

Lamb roll with spinach and mushrooms

Difficulty
Average
Method

Lamb leg is boned, taking care not to tear the meat. The resulting rectangle meat is seasoned with a paste made from olive oil and spices. In a pan fry the leeks, then add successively smoked breast

Leg of lamb with spinach and mushrooms

Difficulty
Difficult
Method

Pant in the butter mushrooms and onions until completely evaporated liquid placed. Add spinach, parsley, dill, bread crumbs, pepper, salt and stew for another 5 minutes. Leg is boned very carefully

Easter crown

Difficulty
Difficult
Method

The washed shoulder is tied with thread, so that the ribs protrude in height. The ribs are coated with 50 g of the butter, the oil and the wine. Meat bake about 3 hours at 200 C. During this time, fry

Lamb cutlets with mushrooms in the oven

Difficulty
Average
Method

Cutlets coated with olive oil, and then with vegetata. In the highly-heated oven (250 ° C) was baked for 15-20 minutes. Pour the wine. Distribute honey on each chop. Sprinkle with mint. Cover with

Lamb cutlets with wine sauce

Difficulty
Average
Method

Sprinkle washed and well dried chops with salt and pepper. Heat olive oil in a strong deep pan. Fry chops parts until golden brown on both sides (about 2 minutes per side for medium raw, 3 minutes for

Lamb stew with onions and spinach

Difficulty
Difficult
Method

Cut the meat into chunks, trimmed of fat and dry. Old onion cut into crescents, garlic finely. Heat the oil in a very hot fire, fry the meat on all sides until done crusts. Add the onion and stir

Lamb legs with mushrooms

Difficulty
Difficult
Method

Cut 2 cloves garlic and onion and fry in the pressure cooker. Add pepper and chopped lamb legs. Pour white wine (and water if necessary). Put the lid and cook over medium heat 8-10 minutes after the

Lamb leg with garlic and thyme

Difficulty
Average
Method

Heated the oven to 250 C. Mix half the butter with salt, pepper and pressed garlic and stir the mixture. This mixture rubbed leg of lamb and put it in the tray. Around him arrange the sliced ​​two

Orman kebab

Difficulty
Easy
Method

The meat is cut into small pieces and fry. Add chopped onions, mushrooms and stew until tender, pour the wine, cover with chopped tomato slices. Sprinkle with paprika, celery, mint. Top put pine tip

Lamb cutlets with wine

Difficulty
Average
Method

Cutlets crushed with a hammer, pre-moistened with water. Meat fry in heated vegetable oil. Cutlets Add salt, sprinkle with pepper and pour wine. Stew to a ready state, remove and drain. Rolled in

Stewed lamb chops

Difficulty
Average
Method

Cutlets lightly crushed and salting. Dip in flour and fry gently in the heated butter. Cleaned mushrooms are cut into strips and sauté in the same butter. Add the remaining flour, wine, a little water

Lamb of Kalamata

Difficulty
Easy
Method

Pieces of meat are seasoned with pepper and salt, rolled in flour and fry in butter. Stew tomatoes wine, meat returns, add cinnamon, cloves and some warm water. Simmer until ready. Can be served with

Angeshko leg with potatoes

Difficulty
Easy
Method

Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat