Ingredients
200 g biscuits
200 g ice cream
50 g raisins
50 g almonds
Photo added on
Photo author
Sylveto
Method
At the bottom of a rectangular elongated shape cake ranks a row biscotti. Cover with softened ice cream and sprinkle with chopped raisins and almonds. This is repeated until the products. Allow to stand in the freezer for about 40 minutes, after which the dessert is served sliced.
Containers:
Difficulty
Easy
Tested
1 user
Comments
in a refrigerator there is left to stand or in the freezer.
I've seen that is placed in the refrigerator, because the recipe is copied verbatim from the site of Bon Appetit. They had to indicate the source of the recipe.
I would say that the original source is mistaken recipe. What is the point of doing it this dessert lines after 40 minutes in the refrigerator soft ice cream will be soft porridge. The general idea of these desserts is removing them from the form to resemble ice-cream cake. This is obtained by deducting the dessert left a little and turns into a baking pan. Then cut into slices and serve.
I'd plunged biscuits in a syrup, for example strawberry or dissolved in concentrated stepche. Best cake to stand in a freezer. The form should be carpeted with plastic wrap and then start angling products.
I loved the recipe. I take her in *Favorites*.
Cake is perfect. One tip - decorate the top with canned fruits and little topping :)
Yes, let stand in refrigerator.