Chilean pumpkin pancakes
Pumpkin is boiled and after draining creases of puree. In the well of the flour is added to the hot sunflower oil and mixed with the gourd. Involved and add a little flour until a stiff dough medium
Pumpkin is boiled and after draining creases of puree. In the well of the flour is added to the hot sunflower oil and mixed with the gourd. Involved and add a little flour until a stiff dough medium
Pumpkin cleaned and cut into pieces. Boiled to steam for about 15 minutes. Can be used and already baked pumpkin. Allow to cool and crushed with a fork. Involved sticky dough pumpkin, honey, vanilla
Pumpkin is divided into two pieces and they are baked. Aside from the sheet and puree. Mix with 1 cup chopped walnuts, 2 tbsp bread crumbs, 3 tbsp sugar and cinnamon. Knead well. From the mixture form
Skinned and seminal part pumpkin grate in large pieces. Mix peeled and grated apples. Pour in the milk and boil for 10 minutes, stirring with a wooden spoon until a thick porridge. Add egg, salt
Pumpkin put to boil in boiling salted water until tender. The water is filtered. The yeast was dissolved in a little cold water. Flour is added to the pumpkin mixture and stir with your hands. Add
The pure pumpkin peel, wash and cut into cubes. Put it in a pot and boiled for 20 minutes with water, vanilla and sugar. Removed from the fire and crushed puree. Add sifted flour and yeast in the milk
Pumpkin grate cheese fine grater. Apples are cut into small cubes. Pumpkin, apples, the cottage cheese, flour, salt, eggs and sugar mix. Scoops of the mixture with a spoon and put into a pan with oil
Sift the flour 2 times along with the salt, baking soda and baking powder. Pumpkin puree to add the beaten eggs, sugar, milk and little by little sifted flour. From the resulting dough is thin buns