Eggs are nice break using a blender with the sugar and the oil. In a bowl sifted flour with baking powder and cinnamon. Add flour gradually to the egg mixture, add and pureed pumpkin and raisins. In

Fried grated pumpkin and then combine with sugar and cinnamon in 2-3 tbsp sunflower oil. Dim soda in yoghurt and add it to the eggs, the sugar, the oil, flour and vanilla. Mix with mixer until sugar

Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with

Honey mixed with soft butter. Add eggs one by one and pumpkin. Stir flour with cocoa and baking powder, then gradually added to the liquid mixture. All mix well and pour into greased with butter and

Pumpkin after being boiled, is removed from the water and pass a blender or with a fork and set aside. Eggs broken with sugar until the mixture is fluffy foam. Successively added other products

Mix the pumpkin, the oil, sugar and eggs and stir with a mixer or blender until a smooth mixture. Separately, mix dry products - flour, baking powder, soda, salt and cinnamon. Then adding the dry

Heat the oven to 200 C. Rectangular, deep cake pan is coated with soft butter. Eggs were separated. Egg whites are broken down into hard snow with sugar. Yolks are broken down with the butter

Sugar is poured on the pumpkin and let stand about 15 minutes. Add the oil, dissolved in warm water, soda, and spices the walnuts. Gradually add flour. Pour the mixture into a buttered and floured

Sift first 5 ingredients in a large bowl. Using a mixer, beat the butter and sugar, then one by one, add eggs. Add pumpkin and vanilla. Add the mixture of dry ingredients, adding a little of it, then

Sift the flour with the baking powder, cinnamon and salt. Eggs with the sugar crash. Add milk and softened butter. Sifted flour is added to the egg mixture, and stirred smooth dough. Finally, it is

Soft butter (margarine) mix well with sugar until fluffy. The eggs are mixed with pumpkin puree and add to the butter. Raisins are put in half a cup of flour. Remaining flour mixed with spices and