Bunny is coated with marinade inside and out and marinate for about an hour. I use ready marinade with garlic (will upload photos of it), there it into most major supermarkets. If you do not have

Washed and dried rabbit is smeared with a little butter and salted. Cut into portions. Chop freckles, carrot slices. Everything is put in a pot, sprinkle with spices. Put it and the rest butter and a

Rabbit cut into portions, breaded in flour and fry redness. Remove and in the same fat stew onion and mix of vegetables (I use carrots, peas, green beans). The potatoes are cut into slices and also

Spinach and nettles are washed leaf by leaf. Tear on in small pieces. Other vegetables are cleaned and washed. Chop finely skaltsva. Root cut into circles. The rabbit is placed in a pot. Around him

Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them)

Thoroughly clean the rabbit from the skins, and Salt the rub with basil and pepper inside and out. Leave it in the refrigerator for 2-3 hours. In a saucepan with enough diameter to collect the

Rabbit cut it into portions, portion ribs remove it (using the latter for soup). In a suitable container with a little oil fry the meat until browned. Add the sliced ​​onions, fry until soft 5 minutes

Rabbit meat is boiled with bay leaves. In stew pour sunflower oil and put all the cut vegetables. Add the meat, the washed rice, tomatoes - peeled, chopped and stirred with flour. Season with salt

Rabbit washed, cut into portions (10) and seasoned with salt and soy sauce. Portions pressed into a mixture made of flour, paprika, savory and 1 cup water. In greased stew arrange half meat, put the

The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced ​​and savory

Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced

Carrots, peppers and tomatoes finely and onions and potatoes - in large pieces. Rabbit cut into portions and fry until golden in the oil over low heat to not burn off the oil. Finally added the onions

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top

Rabbit cut into portions and add salt, fry lightly on both sides. In advance of the oil stew rank cut in crescents onions, carrots - slices, meat, mushrooms, put bay leaves and black pepper. Pour some

Rabbit boil in salted water in a saucepan pressure for 15-20 minutes. Remove from broth and wait to dry or dry with a clean cloth. Then fry on both sides in the oil. Wadi and at the same sunflower oil