We heated 250 ml water and dissolve vegetata, mustard and salt taste - I put 2 tbsp Once the water cool add milk and beer. Put the chicken in the marinade preferably at least 12 hours before baking. Put a jar of chutney in the tray and fill it with the marinade then put the chicken on top. Turn chicken and tray foil and bake 40 minutes, then get out fthe oil and bake for 1 hour at 160C.