Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat

Cut lamb meat and put in a saucepan with a thick bottom. Sprinkle with pepper and paprika. Add coarsely chopped onions and rhubarb and chopped parsley and mint. Add salt to taste and put the butter

Plucks thoroughly wash and boil in salted water until almost. Leg is washed, salted on all sides, pricked with a fork or knife and is coated with the butter. Bake in a large pan with a little water in

The meat is cut into pieces and fry in preheated oil with chopped onion. Add the flour and paprika and stir a few times. Pour coarsely chopped rhubarb and also stew until tender. Pour over the warm