Stews the onion in the butter until gain glass color. Sprinkle with flour, crushed bulyonchetata and mix. Pour the wine and a little water. Allow little to boil to evaporate the severity of alcohol

Wash and clean cauliflower and tore it into florets. Cut the leeks into rings. In a saucepan of heated olive oil saute the vegetables until soft. Pour over with 1 liter of cold water and add the

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

Potatoes, carrots and onions are peeled and cut into cubes, pepper too. Vegetables, without tomatoes, boil 15 minutes. Add the vegetable and spice balls of minced meat (seasoned optional). Boil until

All products without salt is placed in a suitable container for boiling and pour 1.5 l. of water. Soup boil 20 minutes or until soft all vegetables. Salt is added 5 minutes before end of cooking.

Stews onion and carrots in water and sunflower oil, then added cauliflower soften the potatoes are added and chopped. Add spices and thicken the soup.

The meat is put to fry in heated sunflower oil with the butter. Add finely chopped onions and carrots, sliced, and sauté 3-4 minutes. Insert the cauliflower torn florets. Vegetables sprinkled with

In lightly salted water is boiled previously free from leaves, washed and torn cauliflower florets, then 2/3 of it is ground with a mixer or passaged through a colander. Separately prepared beshamelov

Cauliflower Boil and drain the water. The flour is mixed with the butter smooth mixture and diluted with water. Add cooked cauliflower and allow to simmer. Cauliflower is passaged, add milk, salt and

Cauliflower is broken into florets and boiled in about 2 liters of water. Flour fry in the butter. Roux was added to cauliflower, pour and milk and simmer for a few minutes. Before the soup to get

Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.

Clean cauliflower cooked in a little salted water, pressed and added to the broth from the meat and leave little to boil. Reduced fire, added the butter and 3 tbsp (30 ml) of milk is warmed, without

Cauliflower, having cleaned and washed, is broken into florets and boiled in salted water. The stem and base are separated stethe and rub through a colander. Flour Bake in a little oil and add to the

Cauliflower is broken into florets and put into boiling, salted water. Boil about 15 minutes. Pulling from the fire. In another court fry sunflower oil with a little butter and flour. When flour