Ingredients
400 g chicken fillet
1 onion
1 head of garlic
100 ml white wine
100 g carrots
300 g fresh mushrooms
500 g yogurt
1 tbsp mint
2 green peppers
1 chili pepper
50 g canned corn
sunflower oil
salt
pepper
parsley
Method
Cut the meat into chunks and fry in fat. Add sliced julienne onions, peppers, mushrooms and carrots into cubes. Stew over low heat about 15 minutes. Add wine, corn, chilli, flavor with salt and pepper and stew for another 20 minutes. Serve in a large bowl, pour like a wreath to stay more empty space in the middle of the plate. razbakva yogurt with mint, salt and pepper. One part of the sauce is poured in the middle of the plate, and the other - slightly around the outside of the crown. Serve sprinkled with chopped parsley.
Containers:
Difficulty
Difficult
Tested
0 users
Source
From golden hands grandmother