Chicken leg with bulgur and mushrooms
Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli
Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli
First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in
In a saucepan put the meat, cut into chunks, sunflower oil, onion crescents, peppers, mushrooms and a few cloves of garlic coarsely chopped. Fry until soft. When ready meat and vegetables put paprika
In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour
Soy sauce, honey, olive oil, lemon juice, pepper and mustard mix and stir well. Mazhem chicken. If you have time it is nice to sit in the refrigerator for 2-3 hours, if we stick while making filling
Meat cooked not to Empowered mix with spices, chopped vegetables and liquid in pan, then bake for about 20 -30 minutes at 200C degrees.
Marinate meat (in this case I drumsticks and fillet, but it is only one of the two) in a small beer, juice of one lemon, 1 tbsp vegeta spice and Maggie, a little pepper and garlic powder. It is good
Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add
Wash legs and put them in a suitable deep tray. Wash and cut the mushrooms into slices and add them to the legs. Drizzle with the oil, pepper and a little salt (be careful with the salt because
Courgettes cut lengthwise strips. Chicken and mushrooms finely together with the onion and garlic fry. In a greased pan rank order zucchini mixture of chicken and mushrooms and cut into rings
Very carefully take off the skin of the chicken so that it remains intact. Then boned, cut into large pieces and mixed with other products (excluding carrots, potatoes and half of wine). Stow it in
Chicken wash well. Put it in the appropriate tray. The butter melts. Fry the onions, chopped carrot cubes, chopped mushrooms. Add spices to suit your taste, stir, then add the rice, corn and pasta
Chicken cut into pieces with a size according to your taste. To it was added soy sauce, balsamic vinegar, olive oil and a little salt. Leave in the refrigerator for at least an hour - two. Peel the
Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing
Bamboo is boiled for about 10 minutes, during which time the meat and saute the mushrooms, put tomato sauce, mustard, garlic, chopped and spices. And then put the bamboo and let it simmer for about 5