Chocolate layered cake with kisses

Submitted by enr on 04 Jun 2008
Ingredients
# For the base:
1 egg
125 g butter
250 g of powdered sugar
10 g baking powder (1 packet)
50 g cocoa
200 ml milk
200 g flour
# For the cream:
4 eggs
200 g sugar
250 g butter
50 g cocoa
7 kisses
Method
The butter mix with sugar until white. To this was added the egg, cocoa, milk and flour mixed with baking powder. All stir and pour into a baking dish, covered with paper. Bake in a moderate oven. Eggs cream with sugar crash warm to graying. Allow to cool. The butter and stir in a little added to the cooled mixture. Dissolved in a little warm water was added to a cocoa cream. The base is cut horizontally and smeared with cream. Before blind kisses crushed between the two halves. Top and sides of cake smeared with cream or whipped cream and grated chocolate.
Containers:
Difficulty
Average
Tested
0 users
04 Jun 2008
Author
vg
Source
"The new sweets of Goodness"