Scalded leaves for 10-15 minutes. Cut the onion, grate the carrot and fry them in hot oil with paprika. When the onion is tender, add the crushed and minced meat-washed rice. Add pepper, salt, chopped

Minced meat, rice and spices without the egg, stir nice. With this mixture, turn dolmaschki. Arrange in a deep pan and topped with a plate. Pour hot water over one finger plate. Boil for 30-40 minutes

In oil fry finely chopped carrot and onion with spices, it is desirable to prevail mint and cumin to put only 1-2 grains. Add the minced meat and also lightly fry. Add the rice and fry until turns

If using fresh leaves, washed well and blanched in salted water. grated carrots and celery stew a part of the heated sunflower oil for 3-4 minutes. Add the onion and when his choke, add the rice

All products are kneaded well and turn the dolmas. Put in a glass pot, cover with water, pour on top 2-3 tablespoons sunflower oil. Bake in a moderate oven.

Put in a deep pot 3 liters of water to boil with sea salt. Wash the leaves and dip 6-7 in the boiling water for 1 minute. Drain and arrange them on a dry towel. Pour the rice in the same water and

Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred

Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water

Chop finely. Kneaded with minced meat, rice and spices and rolled the dolmas. Arranged in tightly saucepan. Cover with the lid so that the boiling does not occur, add salt, add sunflower oil and water

Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt

Rinsed vine leaves are placed for 1 minute in boiling water, removed, allowed to drain and dry. Finely chopped onion fry, add the meat, rice, parsley, pepper, salt, fry is, pour broth, add the lemon

Chop the onion finely and stew until golden in color of the fat , mixed with red pepper and remove from fire. Mix with ground meat. Add the rice, black pepper and chopped parsley and mint. The mixture

Meat stir in rice, grated onion, red and black pepper, chopped parsley and mint, 2 tbsp of fat and salt to taste. Mixture shrink dolmas in vine leaves, pre-steamed in salt water to soften. The dolmas