Ingredients
4 apples
3 carrots
3 potatoes
300 g broccoli
500 ml milk
2 tbsp margarine
1 tbsp salt
Photo added on
Photo author
Manuela85
Method
Peeled, cleaned and cut apples into quarters and boil until tender pay aside. Boil also vegetables (pre-washed and peeled). Blend everything together in a suitable container and gradually add milk and water (if needed). Butter or margarine add with salt and leave cream soup to boil about another ten minutes. Serve cream soup hot or cold with rusks (optional).
Containers:
Difficulty
Easy
Tested
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Comments
I guess apples give very interesting taste. But why boil for another 10 minutes? This kills all the vitamins in vegetables. So as I read technology, the 10 minutes are in excess. What happens to the broth from cooking?
Yes, apple spice taste. Ten moments can without them. Broth I personally do not throw, add it instead of water.