Carrot and zucchini cut into thin pieces and together with the finely chopped onion (1 head) are suffocating under the lid in hot sunflower oil. Once poluomeknat, make up with water and soup boil

In a saucepan pour 1.5 liters of water, add a pinch of salt and put on the stove until it boils. In boiling water, put the peas, broth and chopped potatoes, carrots, peppers and onions. Optional add

Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add

Blanch the spinach for about 2-3 minutes in boiling salted water, then rinse with cold water to retain color. Chicken lanterns put in cold salted water and boil them. Meat that is on them, then we can

In a saucepan pour 2 liters of water, add salt and sunflower oil and bring to the boil. Put chopped onion and carrot. As a turnaround 15 minutes put the chopped potatoes. As soften add spinach. Once

Clean the carrots and cut them into small pieces. Together with a clean green beans and peas, chickpeas pour them into a saucepan and top up 1 liter of warm water. Add sunflower oil and allow to boil

Clipped celery washed and cut into pieces with them in the pan and put the cleaned but not cut carrots are cooked well. Carrots are removed and cut into rings. Cooked celery pieces Strain well and

Cut the courgettes and potatoes ma small cubes, pepper and onion, garlic cloves 3-4 pieces. Boil chopped products with the oil and salt in a saucepan with not much water to make soup thicker. When the

In a deep pan put 1-1.5 liters of water and a little salt. Once boiling add the cleaned, washed and diced carrots onions and celery, cabbage, peas (if canned, maybe later). Leave to boil on medium

In pre-salted water, cook sliced ​​green beans, grated carrot, a whole potato and a potato cut into small cubes. After poluomeknat vegetables, add chopped onions and peppers. When fully cooked, whole

The butter is poured into a large pot, put chopped cabbage and onions Cover with the lid and sauté over medium heat about 20 minutes until cabbage is tender. Add other products without dill and cream

Root parsley, celery and onions are peeled, washed and cut into straws. Lightly fry in the butter. Cucumbers cut into thin pieces, potatoes - diced, cabbage - straws. In the boiling broth put the

Leek stew with garlic in olive oil (the oil) with a little water and salt for about 2-3 moments. Add pre-diced potatoes and carrots and leave for another 3-4 moments. After water was added, depending

Vegetables are cut and sauté in the butter. Sprinkle with spices, broth and salt. Make up to about 1.2 liters of water and boil 40 minutes. Dumplings cook for 4-5 minutes in salted water or according

In saucepan put previously boiled water, potatoes (cut into small cubes), tomatoes (peeled and cut into small cubes too), corn and peas. Also add the sunflower oil, salt, pepper and universal spice to