Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes . Boiled fish, once cool, cut into strips or cubes and mix with chopped boiled potatoes, peeled carrots and pickles, diced. Add crushed garlic, mayonnaise, a little vinegar and mix well. The mixture is formed into an elongated plate or in small bowls and garnish with slices of red tomatoes, a sprig of parsley and lemon.