Mix the flour with the yeast if dry (if fresh dissolve it in hot milk and sugar), add sugar, essence, 100 ml water, milk, salt and vanilla and Knead. Finally, add the soft butter and Knead well. Put a warm place for 1-2 hours to rise well and rolled into thin crust about 6-8 mm. Put the dough in a large rectangular pan (preferably one that comes with the oven). We leave in a warm place to rise for 1 hour and make holes with your finger. In each hole put a little butter. Sprinkle with plenty of sugar and nuts and bake at 230 C for about 10 minutes. If necessary dopichame another 5-10 minutes. Once cool, cut the strips and serve.