1 or 3-4 chicken legs
1 onion, maybe fresh
1 green pepper
1 handful of vermicelli
Photo added on
The meat is boiled and boned. His strained broth. In court put the onion finely chopped, along with the grated carrot and pepper. Pour a few tablespoons of sunflower oil and stew until carrots grow a yellow color. Pour broth, meat is placed. Once boiling add salt and put potatoes - purposes. Once cooked removed and smash with a fork and returning to the soup. Add noodles. Once cooked vermicelli soup is removed from the heat. Add all spices - celery, parsley, pepper. Optional can be built with 1 egg yolk and 1 tablespoon yogurt.
With onion made it without thickener, but was very tasty supichka!
The best chicken soup! Do is exactly the recipe and it great!
The soup is superb! Personally, I do not do thickener and in serving add a spoonful of yogurt.
The soup is very tasty, prepare her about the second time, and I think to prepare for a long time afterwards. Thanks for the recipe.
Wonderful recipe. Always prepare chicken soup so. I do thickener from an egg and half a pot of yoghurt.
very tasty :)