Milk is boiled. Bread is broken, put it in a deep bowl and pour the milk. Allow almost stew and served. Optional can be added and smoked feta cheese or bread to toast in advance
In a saucepan cut bread into cubes. Above crush the feta cheese, immerse into boiling water and then the butter, which is parched to give a golden color. Put the lid on the pot to brew and soft bread
Gyuvechetata are coated inside with butter. The bread is cut into chunks and distributed in gyuvechetata. On it is crushed 3/4 of the feta cheese and small pieces of butter. Put to bake in a moderate
Put to boil water with salt. Add fragmented Salzach bread and simmer 10 minutes. Add crumbled feta cheese and remove from heat. Separately, fry the butter and pour it scalded.
The milk is boiled and it dissolves the sugar. The bread is broken into Salzach, put it in a deep bowl and pour the milk. Leave it for a while and served. Optional can be sprinkled with cinnamon.
The bread is cut into cubes, put it in a fireproof court and Bake in the oven, then sprinkle with crumbled feta cheese or cottage cheese. In boiling, lightly salted water is allowed to boil the egg to
Bread is crushed bites and put rows in a deep pot, such as between the lines and on top is placed crumbled feta cheese. The butter fry, away from heat and stir in the red pepper, then pour salted
The bread is cut into chunks, put it in a pot and Bake in the oven, then sprinkle with finely crumbled feta cheese . In boiling lightly salted water is allowed to boil an egg (without the shell) to