Bumbar
Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is
Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is
First intestines and the liver is put for an hour or two to soak separately in vinegar and water. Intestines are put to neck for 15 minutes with a few grains of black pepper and 2 bay leaves, the same
Chitterlings turned on inside , washed well and twisted braid. Boil in salted water. Remove and put in a baking dish. Sprinkle with red and black pepper, add pieces of butter, pour broth and wine
Wash well chitterlings. Boiled with onion and a whole lemon. Boil well. When cool cut into lengths suitable for BBQ. Bake, arrange on a platter and pour the previously prepared sauce of olive oil
Clean and boil the entrails without the veil. Subtract them from the broth and chopped. Fry the onion and add rice to it and then entrails. Add salt to taste, add red and black pepper and 1 cup of the
On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top
Chitterlings are washed with cold water, turn around and re-washed. Twisted braids on three, scatter with salt and pepper. Bake in preheated moderate BBQ, until golden brown. Serve with fried potatoes
Good cleaning chitterlings are cooked in a little salted water. Remove and shred in small pieces. Flour fry in the butter until pink. Add the red pepper. Pour in the milk. Once the boil add chopped
Basic clean and repeatedly washed chitterlings and tripe Boil in salted water, drain and cut into thin strips. Vegetable also cut into strips and boil broth until tender. Then add chitterlings and
Lamb chitterlings washed in plenty of water, pay and washed again while rubbing with salt to remove slimy parts. Twisted on shallow and steamed in boiling water. Remove, sprinkle with salt, red and
Chitterlings Wash well in cold water, is twisted in braids and arrange in a baking dish. In the boiling broth put the butter and tomato paste, then gradually and stirring flour. Chitterlings are
In Boil salted water pre-washed chitterlings. Finely chopped and returned to the broth by adding the purified and washed rice. Chopped onion stew in the butter, sprinkle with paprika and pour in