In hot vegetable oil were added and stifle stirring constantly onion, chopped, minced meat and peeled and finely chopped tomatoes. Add salt and season to taste with pepper and savory. Distributed in pots, sprinkle with chopped feta cheese (if it is too savory, desalted) and pour a mixture of beaten eggs and grated cheese. Bake in the oven and served warm in gyuvechetata as optional sprinkle with finely chopped parsley.