Lamb meat is boiled, boned and cut, and the broth is maintained. Onions, finely chopped, stew in some of the butter. Peel beets and grate finely grater, then add to the onion. Mushrooms cut into strips and also smothered in the total mixture. In the hot broth returns meat, put minced meat pickles and stewed vegetable mixture. Soup thicken beaten in cream and flour seasoned with butter and savory rest.