Meat Soups

Calf kurban-soup

Difficulty
Average
Method

The meat is washed and cut into in small pieces. Pour cold water and simmer until ready. Add a little sunflower oil, if the meat is very lean. Add vegetables and diced (without parsley), and then the

Chicken noodle soup and potatoes

Difficulty
Average
Method

In a saucepan put about 2 liters of water, add chicken and salt to taste. The more chicken, the stronger will be the broth and more will become delicious soup. Cut the vegetables into small cubes. To

Duck Soup

Difficulty
Average
Method

First boil the meat, if need be boned (can be used duck offal). When the meat is ready, strain the broth and put potatoes to boil. Zaprazhvame carrots and onions and add them too. When the potatoes

Cooking recipes grandmother

Difficulty
Easy
Method

Pour water into the pan, let it boil and place the chopped onion. After 5 minutes, add and molded balls of minced meat. After 5 minutes add: noodles, 1 tsp paprika, 1 tsp salt, vegetable broth

Soup balls with tomatoes and rice

Difficulty
Easy
Method

Cut the potatoes into cubes, carrots in halves or quarters, onion and garlic finely and put in a saucepan with 6 liters of water. Add the salt, the oil, a little pepper, a little cumin and bay leaf

Soup balls with boiled soup thickener

Difficulty
Average
Method

Pre-boil in salted water and fat, chopped half a head onions, carrots, peppers and parsley root. Prepare a mixture of marbles, as minced meat is added to the other half finely chopped onion, a small

Rich chicken soup with nettle

Difficulty
Average
Method

Leg is boiled, remove and boned. The meat is cut. In chicken broth put consistently chopped onion, carrot and potato. Nettle is washed and infused for a few minutes in boiling water. Drained, chopped

Chicken soup (prepared in multikukar)

Difficulty
Average
Method

Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped

Soup with fried balls

Difficulty
Easy
Method

All vegetables are finely chopped for soup, and put to boil in a saucepan with 1.5 water (if you do thick add more water) during this time is kneaded mince (with rice, 1 egg yolk salt, savory), and is

Lamb soup

Difficulty
Average
Method

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Dutch pea soup

Difficulty
Average
Method

Pork washed and boiled in 2-3 l lightly salted water. When the meat is cooked, strain the broth and put back on the stove. Add peas and leave on low heat to simmer until peas are tender and banging -

Chicken soup with avocado

Difficulty
Average
Method

Chicken is seasoned with salt and pepper. In a large skillet over medium-high heat put 1 tbsp olive oil. Add chicken and stove decreases pan cover with a lid and leave until chicken is cooked. The