Lamb soup
Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables
Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables
Lamb bones are salting with salt and pour cold water so that the water well to cover bones. Cook them on low heat. Smyadovska beans boil it in advance in a separate pot and then soften it drain well
The meat is boiled and boned. Chop and stew with fat and water. Add the tomatoes and after fried flour. Roux diluted with strained broth. Once boiled, add the boned meat. Add rice, chopped peppers
Cut the meat into small pieces, pour it with 6 cups cold water Salt and simmer. Sauté finely chopped onion in the butter and 2-3 tablespoons of broth from the meat. Add tomato juice. When the meat is
The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach, green beans, zucchini and celery. Make chicken
The meat is cooked in a suitable container with 2 liters of water, chopped to pieces. Add the cleaned and chopped carrots, onions, cabbage and spinach. Make chicken broth, boil until tender vegetables
The meat is cut into pieces and put to boil in a deep pan in about 3 liters of water. During boiling foam robbery. Boil 1 hour semi-sandwiching. Then add chopped carrots, onions, turnips, but also
Lamb meat is boiled, boned and cut, and the broth is maintained. Onions, finely chopped, stew in some of the butter. Peel beets and grate finely grater, then add to the onion. Mushrooms cut into
Lamb cooks and cleans bones. Broth of boiled meat strain. It put peas, sliced potatoes, onions and meat. Boil until ready vegetables. Then add the tomato paste, olives, sliced apples, add salt and
Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The
The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very
Cut the meat into cubes. Make a marinade of vegeta, sunflower oil and salt and meat stayed there two days. Then fry the onions and carrots and add the meat. Boil on low heat for 40 minutes. Make a
The meat is cut and pour 2 liters of cold water. Boil until soft. Add salt, pepper, grated root parsley and potatoes, chopped onions. Finally add chopped tomatoes. Dosvaryava soup and served sprinkled
Cut the meat into small pieces. Pour cold water and boil on high heat first. After boiling broth add salt and otpenva with latticed spoon. Continue cooking over medium heat until tender meat. Add
Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and