Ingredients
3 ready the base
400 g chocolate spread
400 g sour cream pastry
2-3 bananas
1 cup sugar (maybe less)
2 cup water
50 ml alcohol (rum or cognac)
1 tbsp butter
Photo added on
Photo author
didoela
Method
The sugar is caramelized, then put water and a little before turning off the alcohol is added and the butter. The chocolate spread is mixed with the cream. The first base is syrupy, then arrange banana, put the cream on top. The second base in the same way. When syrup and third base just put cream without bananas. The cake is decorated with optional fruit or nuts.
Containers:
Difficulty
Average
Tested
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