Ingredients
500 g minced meat
1 sprig fresh onions
1 sprig fresh garlic
savory, salt, pepper
# For the filling:
1 onion
1 carrot
5-6 tbsp sweet corn canned
5-6 tbsp sterilized peas
1-2 pickles
150 g larded salami
# TOPPING:
250 ml cooking cream
2 eggs
grated cheese
feta cheese Parmesan optional
Photo added on
Photo author
banbina82
Method
Minced meat flavor and spread in pre-greased with sunflower oil and sprinkled with breadcrumbs pan. Onions and carrots cut into cubes and sauté. Remove from heat and add to other ingredients for the filling, also diced. Spread stuffing on * the base * of mince. Bay with scrambled eggs and cream. Grate the cheese and parmesan are and bake at 200C for about 15 minutes.
Containers:
Difficulty
Average
Tested
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