Lentils is washed and boiled in salted water until soft. Boiled lentils drain the water. Bacon cut into cubes in a deep pan and fry in heated butter. Apples and onions cut into cubes and add to the bacon. All fry 2 minutes until soft. Cooked and drained lentils is added to bacon, stir gently and leave for 5 minutes on the fire, stirring occasionally. 1 minute before removing from heat, add the bisected cherry tomatoes and stir. Season to taste with salt, pepper and spices of your choice.