Cauliflower is divided into florets. Carrots, and bell cut and celery leaves of seedlings. Lining in three-liter jar tightly by placing grains allspice and pepper. Prepare the marinade and pour. 4-5

Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread

Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers

At the bottom of the jars are placed branches celery. On them are the targets riddled green tomatoes, cauliflower florets choppy cut two carrots, green peppers, slightly cracked on the tip. Who loves

At the bottom of the jar 1 l Put onion cut in crescents and pepper. Okra is washed, cut shafts (not for purposes not sharpening) and ranks in the jar. Put the salt, sugar, vinegar, crushed aspirin and

Chop of boiling in hot water for 1-2 minutes and immediately placed in cold water, and thus easier to peel off. Peeled, washed thoroughly and filled into jars. In each jar put 5-6 peppercorns, 50 ml

Cut vegetables are salted and stay 24 hours. Lining up in jars tightly. Prepare marinade juice from which they have placed and other products. Boil for 1-2 minutes and is evenly distributed in the

Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Pre-washed bell cleaned of seeds and cut into pieces, carrots wheels, cauliflower florets. At the bottom of compote (1 liter) jar was filled to the ledge vinegar (to ledge at the bottom of the jar)

Vegetable is cut and left little to fading. Ranks in the jar of 1 liter, which puts honey, sugar, vinegar and 2 aspirin. Close the cap and turns. The jar was turned daily for 7 days. The amounts in