From those products knead dough that is rolled out pastry. They rank in a greased with butter pan by spraying with oil. Milk and vazvaryava him stirring continuously, add the sugar, the butter and semolina. To the mixture, after being cooled, was added a pre-beaten eggs. The mixture was again stirred and poured into trays. The banitsa bake in a moderate oven. Serve hot, with cut pieces that are sprinkled with powdered sugar. The banitsa can be prepared with ready wafers (500 g).