Pasta with smoked chicken

Submitted by enr on 17 Jan 2011
3 smoked chicken legs
400 g macaroni
20 g butter
2 tbsp flour
300 ml milk
200 g cheese
pepper, salt
Pasta with smoked chicken
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Boil macaroni in salted water drain. Of the butter, flour and milk is made bechamel sauce, seasoned with salt and pepper. Chicken legs are boned and mixed with pasta and bechamel. All pour into pan and bake for about 15 minutes in preheated oven. Sprinkle with grated cheese and back again in the oven until the cheese is melted.
1 user
17 Jan 2011


Fast, easy and incredibly delicious recipe. Smoked meat passes many Huba aroma of dishes. Bravo!

Thanks! Glad you liked the recipe! And I'm a fan of smoked meat, combined with other products is obtained very well.

is exactly my taste, thanks Milencha! Put in favorite :)

Milencha, I made the recipe, but instead of bechamel drenched with cream and sprinkled on top with different types of cheese and cheese. Unfortunately I had no time then to photograph, but soon I will do;) The assessment of any home is Great :)

Annie, you're his so enriched taste that has received something deliciously, and next time I will put different cheeses at home much we love them. Thanks for the idea! Glad you liked it!