Onions are cleaned and cut into slices, not very thin, placed at the bottom of a greased tray. Oval livers from both sides in flour, put on the onion and sprinkle with salt, pepper and savory. Watered with a trickle of sunflower oil and pour water at one end of the tray, not on livers. Livers must only be * * standing on water. Bake in preheated oven at 180C degrees until ready.