Rice boil dokato omekne (without razvaryava), and then allowed to drain. Clean, cut into thin slices of mushrooms and green podppavki soup fry half the fat, add a little water and stew. Add the chopped ham, finely chopped meat, tomatoes, tomato puree and parsley. Bsichko stew about 15 minutes. Season with salt and pepper. Make up some water and pour the sauce through a strainer into the rice. Spread in greased with butter and sprinkled with breadcrumbs form souffle. In the middle is done "well", which pour ragout, and covered with a thin layer of rice. Sprinkle with breadcrumbs, place top pieces butter and baked in the oven until golden yellow.