Hearts, lungs and osmyankata ground with machine for meat. Add other products and is kneaded well. With this mixture fill the intestines (which are well washed), Koto be careful not very crowded. Is

Cut the meat into slices and marinate briefly with Uni sauce. Onions and garlic finely chopped. Fry meat, onion and garlic for about 5 minutes, stirring constantly. Then the valley of boiling water to

Cut the meat into cubes and fry it until golden successively add chopped - and onions garlic, carrots and tomatoes. Once tomatoes thicken, add the cabbage and chopped, 1 cup of the valley water and

In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently

The meat is cut into medium-sized cubes. Potatoes are cut into small cubes. In a saucepan pour a little sunflower oil and fry the meat, add the frozen casseroles, potatoes and rice. Pour water and

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

Chops lightly crushed, sprinkle with pepper and pour the soy sauce. If necessary, doosolyavat to taste and leave for 1 hour in the refrigerator. Then pressed into a powder and slight browning. Arrange

For the rice: Cut one onion finely. In 2 tbsp olive oil fry the onion and add rice. Pour 4 cups water and bring to a boil. Salt with 1 tsp salt. Simmer until ready and remove from heat. Cover the rice

Fillet cut into strips and then marinate with balsamic vinegar and black pepper 2-3 hours. Fry in oil, then in the same oil fry the onion and rice. Rice stew in the oven about 15-20 minutes. Make a

Cabbage exuding and cut. Carrots and onions finely and fry until golden. Add the meat, cut into medium-sized cubes. When fried meat, add the cabbage, pour 2 cups hot water not burn. When the cabbage

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Meat eggplant, zucchini, pepper and cut into pieces. Tomatoes are peeled, cleaned of seeds and cut into quarters. Chopped meat fry in olive oil, stirring with a wooden spoon. Add salt, sprinkle with

Finely chopped carrots, onions and peppers fried in a deep pot. As soften put the meat cut into cubes, add the universal seasoning and pour 1 cup water to choke and tender meat. Then put the mushrooms

The meat is cut into steaks, which are crushed with a hammer. Sprinkle with spices and salt to taste. Chop Chop and sauté in a little oil, add chopped mushrooms and. Add the washed rice, 1 cup water