Root parsley, celery and onions are peeled, washed and cut into straws. Lightly fry in the butter. Cucumbers cut into thin pieces, potatoes - diced, cabbage - straws. In the boiling broth put the cabbage and boil once again - the potato. After 5 minutes, add vegetables and fried pickles. Shortly before the end of cooking the soup add salt, add pepper, bay leaf and brine.