Salad with crab sticks and corn

Submitted by enr on 27 Oct 2007
Ingredients
250 g crab sticks
250 g of canned corn
4 eggs
200 g mayonnaise
salt
pepper
lemon juice
Salad with crab sticks and corn
Photo added on
Photo author
trixcy
Method
Rolls and boiled eggs cut into cubes. Add the remaining product and stirred. Leave in the refrigerator for at least 2 hours prior to serving.
Containers:
Difficulty
Very easy
Tested
3 users
27 Oct 2007
Author
jeni

Comments

Excellent recipe, Annie! I add a little pickles, not bad, you can try!

I do almost the same, but put apart rolls and corn, and also peas, cooked couscous, pickles and onions feathers. Without eggs. Becomes very tasty!

sounds very tasty

the 6 4udesno them a try! Barzani and easy-to long ima6 products. bravo.

and I do but put 1 medium onion, finely chopped. So taste reminiscent of caviar.

Very tasty salad! Upload a photo.

taste is. I do not put eggs. Add cubed sour apple. Becomes even more delicious.

It was delicious! I like it.