Ingredients
450 g asparagus
2 tbsp olive oil
1/4 - 1/2 tsp tarragon
1/4 tsp onion powder
1/4 tsp black pepper
Method
Boil asparagus steamed out of 5 to 7 minutes. Drain and pour into pan. Other products are mixed and the mixture is poured over asparagus.
Containers:
Difficulty
Easy
Tested
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