Exotic fruit salad Bliss * *
Cut cleaned papaya and persimmon small cubes, add the inside of passion fruit, goji berry, coconut and mix everything carefully. Try and if not enough sweet, you can add a little honey.
Cut cleaned papaya and persimmon small cubes, add the inside of passion fruit, goji berry, coconut and mix everything carefully. Try and if not enough sweet, you can add a little honey.
All products are cut into thin pieces and circles. Arranged in a bowl. Serve the salad after the elapsed time in the refrigerator for 5-6 minutes.
Avocados are cleaned and put in a blender with honey, water, cocoa and vanilla. Mix well. Bananas and apples are peeled and cut. In order glasses put bananas, apples row, top - musat avocado. Repeat
Sour cream, cream the feta cheese, sugar and vanilla people mix until a homogeneous mixture. The mixture is added to the well washed and cleaned grapes. Mix well and let stand in the refrigerator for
150 ml milk and sugar it to the boil. Stir the remaining milk with the flour, cocoa and spices. Pour over the mixture of the hot milk and poured it back as stirring until thickened. We remove from
Kiwi cut into washers, add the walnuts and flavored with honey. * This healthy salad is suitable and people respecting Palaeolithic diet.
Cantaloupe wash and cut the top cap. With spoon is removed the seeds and carving flesh. She and all the fruit is cut into pieces and the resulting mixture is poured liquor. Fill melon and allowed to
Palm: banana peel and divided into half lengthwise, put it on a plate, cleaned kiwifruit and cut into crescents, arranged on top of the bananas as palm leaves, tangerine peel and separate into pieces
To use this fruit salad plate type elliptical. We start with fruit - sliced bananas lengthwise into 2 parts. Remove rotate half orange pieces, half apple slices, pear slices. At both ends of the
Cut the melon into small pieces, watermelon too. Pour honey on top and decorate with the cream.
The apples are washed and cut into small cubes. Put them in a small saucepan with apple and lemon juice. Stew on low heat for 2-3 minutes, then leave to cool. The biscuits are crushed, and then
Fruits are cut into small cubes. In separate bowl mix the rum, caramel and brown sugar. In the bowl of layers are arranged various fruits and flooded with dressing. Top is decorated with pieces of
Pineapple is cut lengthwise, without removable handle. Hollow out the inside so as to obtain boats. Raisins soaked in rum and brown sugar for about 3-4 hours. All fruits, including the inside of
Fruits cut into cubes, mix everything, pour into glasses and sprinkle with brown sugar.
Watermelon and melon cut into cubes. Apricots are cleared from the stones and cut into cubes. Mix everything in a large bowl. Into a suitable container confuse honey, whiskey and cinnamon until the