Sliced ​​fruits are boiled in a little water until soft and completely ground into paste. Put the sugar and cook, stirring constantly. Once the mixture starts to lift off of entire pieces of tray

Cut quince and apples into quarters and remove part of the seed. Then cut quarters of 2-3 thick slices (crescent) and arrange the fan in the pan, alternating piece quince with a piece of apple. Mix

Cut the quinces 4 of 6 pieces and clean the seed part. Immediately roll each piece into sugar and arrange in a baking dish. Sprinkle with cinnamon. Seeds, 1 sliced ​​quince, remaining sugar and 1 cup

Quinces cut into slices with sheet. Sprinkle with sugar to taste and pour water enough to cover them, as the water put a few drops optional. Bake until the quince is tender and water evaporates and

Quince cut flap gouge is seeds. Quince is filled with the walnuts. On the sheet make holes as number of cloves. Any clovesche get wet, dips in cinnamon and zabuchva in the hole. Wrap in foil and bake

Peel quince and cut them into slices with a thickness of 7-8 mm and cut the seminal part. Beat eggs with sugar, add the milk, melted butter and flour so as to obtain a dough a little thicker than

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

Quinces are cut in half and clean out the seeds. Place tray in a finger of water and wet all sides, in order to adhere the sugar, which is sprinkled. Baked in an oven at a temperature of 220 C and

Quince cleaned of moss, washed and dried. From the top flap is cut with a knife and carving seminal part. Quinces are filled with sugar, sprinkle with cinnamon and ground cloves and bake in a hot oven

Quinces cut into slices, which are cleaned by seminal part, sprinkle with powdered sugar and let stand 1-2 hours. Dip then in beaten egg and fry until golden color. Serve sprinkled with powdered sugar