Scottish crackers

Submitted by enr on 05 Jan 2009
Ingredients
200 g flour
30 g butter
egg 1
2 tbsp milk
125 g feta cheese or cheese
1/2 tsp salt
1/2 tsp mustard
chilli
Scottish crackers
Photo added on
Photo author
milniq
Method
Mix flour, salt and pepper. Breaks are the butter inside, add the grated feta cheese. Separately, mix the egg milk and added to the dry ingredients. Blended into a soft, elastic dough. Roll out the dough on a floured surface. With cut glass circles. Sprinkle with grated cheese or feta cheese. Bake at 220 C in a greased baking pan. Serve hot.
Containers:
Difficulty
Average
Tested
0 users
05 Jan 2009
Author
milniq

Comments

Mmmm, looks very spicy! What exactly is in the Scottish cheese recipe, you have it? Put in favorites. Ah, how many go, roughly?

sounds very tasty, will necessarily do them :)

New photos of crackers / round and diamond / are my original improvisation. I've got a clip - two baking powder and I have not put hot pepper. Diamond I covered with egg yolk and sprinkle with sesame seeds. Enjoy your meal! I've added a little more flour because very sticky while interfere. / About 1/2 cup Dose /

I loved the recipe and I can sprinkle with sesame and one another. Milena Thanks for the recipe. Just that I have not done but will do.

I wrote her, but Seeing where added cayenne pepper and mustard. Can you without them? I will make them for sure.