Green beans stew

Submitted by enr on 02 Apr 2010
450 g frozen green beans
2 potatoes
1 onion
1 carrot
1 clove garlic
2 tbsp dry vegetable seasoning
3-4 tbsp sunflower oil
red pepper, salt, savory
# Thickening:
3-4 tbsp flour, ramie with lukewarm water
Green beans stew
Photo added on
Photo author
Heat the oil and saute the onion and garlic, chopped, add a little water and stir, add the paprika and then carrots and potatoes, diced, green beans. Cover with water and let simmer for about 30 minutes, add the vegetable seasoning, savory and, if necessary, after tasting and salt. Boil the salt for another 5 minutes and evaporated in flour slurry so boil with constant stirring for another minute. Before serving, sprinkle with parsley optional.
4 users
02 Apr 2010


in our kashta I only eat green beans but looks delicious grandmother once wore and potato and it still tasty

our favorite dish ... Congratulations for the recipe :)

Very light and tasty chorbichka. I was skeptical to savory, but I liked it.

I'm glad you like

I love exactly to prepare green beans, I really like to get it topped with 2-3 tablespoons yogurt! Great recipe.

This is the recipe! I instead add savory dill.