Bunny is coated with marinade inside and out and marinate for about an hour. I use ready marinade with garlic (will upload photos of it), there it into most major supermarkets. If you do not have

Washed and dried salted rabbit. Smoked brisket or bacon and onion finely, walnuts nuts are broken. Cut drobcheto and rabbit heart. Everything is mixed and put spices. The resulting mixture is

Wash and dry good rabbit. In a bowl put the butter, the oil, mustard, unisosa, soy sauce, red pepper and salt and spices. Stir nice to mix. In a suitable pan put the rabbit and nice smear with this

Fry rice with minced meat. Add black pepper, red pepper, salt, a little cumin and mushrooms. When the filling is ready leave to cool slightly. Start now complete clearance rabbit. Once you fill it

Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and

Quail cleaned thoroughly wash the inside and outside. Carefully remove the bone from the breast. Add salt and fry until golden in hot sunflower oil on all sides. Persist warm. Chopped garlic and bacon

Rabbit cleaned and washed well, then leave in the marinade from milk and 2/3 of the butter for 24 hours in the cold. Wash well from the marinade, add salt and sprinkle inside and out with spice

Hare is salted and smeared with sunflower oil inside and out. Mushrooms, carrots and onions cut in large pieces pork for kebabs and kernels quarters. All products are mixed, add the olives, raisins

Half butter fry chopped offal of rabbit (liver, babrecheta, heart) and onion. Add well-washed rice, black pepper and mint. Pour 1 cup water and leave on low heat for 10-15 minutes to evaporate the

In preheated oil are placed consecutively and fry chopped chopped onions and cabbage, chopped (such as straw). Then add the red pepper and salt to taste. Part of the fried cabbage mixed with cooked

Rabbit soak in cold water for 10-12 hours, as places with gore cut to separate more easily blood. Then washed and podsolyava. Viscera are washed and boiled for half an hour in salted water, then cut

Rabbit (without head and entrails) are washed well and sprinkle inside and out with salt and pepper. Of minced meat soaked in water prior bread, cut into julienne mushrooms, boiled and chopped egg