Ingredients
2 cups milk
3 cups water
1/3 cup Rice
50 g butter
salt, black pepper, dried mint
1 egg
Method
Sweep rice is placed to be cooked in boiling water. After being cooked, and added fresh milk, simmer a little to the desired density. Add the butter and spices. Finally thicken the soup with egg.
Containers:
Difficulty
Easy
Tested
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