Melting the butter, add the onions and potatoes, diced. Stirring occasionally until the potatoes begin to slightly rosy. Add flour and mix well, add the sliced ​​mushrooms and grated carrot. Pour 2

The meat is washed and cut into in small pieces. Pour cold water and simmer until ready. Add a little sunflower oil, if the meat is very lean. Add vegetables and diced (without parsley), and then the

Chop into cubes and zadushva in the butter until soft in a deep saucepan. To it was added coarsely chopped carrots, broth, honey, lemon juice and grated tomato. The soup boil until tender carrots

Carrots and onions are cut, put it all the fish, add salt and dry spices pour the cold water and cook about 40 minutes until rice is cooked. The fish is removed, boned, cut it to pieces and return to

Sweep rice is placed to be cooked in boiling water. After being cooked, and added fresh milk, simmer a little to the desired density. Add the butter and spices. Finally thicken the soup with egg.

Cut the potatoes into cubes, carrots in halves or quarters, onion and garlic finely and put in a saucepan with 6 liters of water. Add the salt, the oil, a little pepper, a little cumin and bay leaf

Pre-boil in salted water and fat, chopped half a head onions, carrots, peppers and parsley root. Prepare a mixture of marbles, as minced meat is added to the other half finely chopped onion, a small

Leg is boiled, remove and boned. The meat is cut. In chicken broth put consistently chopped onion, carrot and potato. Nettle is washed and infused for a few minutes in boiling water. Drained, chopped

Boil chicken until ready lanterns can rob them meat from bones. Then knock down the meat. In saucepan of kukara put meat, diced potatoes, frozen vegetables (you can put fresh), celery, finely chopped

Nettle is cleared infused in hot water and cut into small pieces. Onion and garlic finely and with nettles sauté, add the red pepper and to fry. Insert the water, chopped potatoes and rice, add salt

Onions cleaned, cut into in small pieces and stew in fat. To it was added cleaned and chopped spinach and red pepper and stir briefly. The resulting mixture was diluted with lightly salted hot water

Meat with giblets are finely chopped and flooded with 2-3 liters of water (I brew them in the pressure cooker spices in my taste). Once it boils, sprinkle with salt and add the chopped vegetables

Cut the meat into small chunks (strips) and put to stew all chopped vegetables and a little sunflower oil (olive oil) and water is added a little. Once the cabbage is tender put spices, rice and water

In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt

Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced ​​potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then