Ingredients 1 cup (200 g) sweet 1 cup (200 g) sugar 1 and 1/4 cup (250 ml) of water 1/2 cup (100 ml) sunflower oil 1 tsp (5 g) cinnamon 3-4 cloves 1 tsp (5 g) baking flour Photo added on 17 Nov 2016 Photo author tillia Method Mix sweet with sugar and water, then add the oil, cinnamon, chopped cloves, baking soda and flour as to obtain a cake batter. Bake in a moderate oven. Containers: Lent desserts Budget Cakes Desserts Sponge Cakes and muffins Bulgarian cuisine Sponge Cakes with jam Vegan desserts Vegan recipes Difficulty Easy Tested 2 users 01 Dec 2002 Author vg Comments It's great! I tried and liked, very economical and delicious. The recipe is really tasty and easy to prepare. I do like. Instead cloves put walnuts. Once baked sprinkle with powdered sugar and becomes super! The whole family loves it so much! Very tasty and economical cake!